Maple Molasses Breakfast Sausage
Hints of maple and molasses add a touch of sweetness and depth to balance out the more savory spices in this pork sausage patty.
crushed lightly with mortar & pestle
(about 1/16 tsp)
red pepper flakes or cayenne
salt & pepper
In large mixing bowl, mix together ground pork and all the seasonings.
Warm pan over medium heat.
Add in about 1 tbsp of butter.
Using hands, make small patties about 2-3 inches in diameter. They will shrink while cooking.
Cook until first side is brown and slightly crispy.
Flip and cook second side and golden brown and no longer pink in center.
Note: In order to test the seasoning of the pork mixture, make a small patty. Cook in pan for few minutes until no longer pink inside. Taste and adjust your seasoning of salt and pepper, necessary.