Simple, flavorful, and hearty describes these fall-apart tender short ribs. Cooked low and slow in the oven or, if short on time, follow directions for the Instant Pot for speedier version.
This recipe can also be made using a Dutch oven instead of the cast iron pan and baking dish. Everything is same except you only use one pot. INSTANT POT: For speedier version, you can use this method. Sear meat either in instant pot or separate pan. Following directions as above, place everything into the Instant Pot. Set for 45 minutes under pressure. Use natural release once done for 15 minutes, then you can carefully open vent to release any remaining pressure. Follow Instant Pot guidelines for specific steps, if needed.