Say hello to spring with this Mint & Basil Pea Spread. Quick, healthy, and vibrant flavors make this spread perfect for toast, crackers, or even by the spoonful.
Prep Time 15minutes
Total Time 15minutes
2cupspeas, cooked and cooled
salt and pepper
optional: pecorino romano or other salty cheese, red pepper flakes
In blender or food processor, add peas, shallot, lemon juice, olive oil, basil and mint leaves. Blend/puree until combined. Add in 1 tbsp of water if need more liquid. You can leave a bit chunky if you prefer more texture.
Season with salt, pepper, and lemon zest.
Optional: Top pea dip with grated pecorino romano cheese and red pepper flakes.