This Nectarine, Radicchio, and Arugula salad is vibrant and refreshing and, most importantly, is a snap to put together. Summer and salads are a natural pair especially with afternoon barbequing and picnics.
Note 1: Our favorite way to cook bacon is to slow roast on a baking sheet in the oven at a lower temperature. If you have time, this is the way to go. Oven times may vary but the bacon takes about 40 min at 325F or 60 minutes at 300F.