Appealing to both the little ones and us big ones, these meatballs are juicy, tender, and filled with the spices that make you think of a bowl of chili. Plus, they are fun to make and eat.
Note: These meatballs are a great way to introduce or “sneak” organ meat into your meals without anyone noticing. I tend to use ground liver and I use about 10% liver and 90% beef. All the spices work well to mask the liver flavor which many don’t prefer.