Super nutritious guacamole just got a gut friendly boost. A couple tablespoons of fermented veggie juice (think sauerkraut) adds the acidic component while also providing your belly with another source of probiotics.
Prep Time 10minutes
Total Time 10minutes
1-2tbspfermented vegetable juice See Note
salt and pepper
Red pepper flakesoptional
In medium bowl, mash avocados until desired consistency. You can mash and stir until avocados are creamy or you can leave it chunkier.
Add in shallots and cilantro and combine then stir in 1-2 tbsp of fermented vegetable juice.
Taste and then season with salt and pepper and red pepper flakes if using.